1. Fried food

       A flat bottomed pan is most suitable for frying various ingredients, such as eggs, bacon, sausages, steaks, fish slices, vegetables, etc. Its flat bottomed design allows food to be evenly heated, resulting in golden color and delicious taste when stir fried.

2. Fried eggs and toasted bread

       The frying pan is an ideal choice for frying eggs. You can easily control the heat and fry the perfect poached eggs or omelets. In addition, it can also be used to bake bread slices, spread butter or jam, and make delicious breakfasts.

3. Making pancakes and pancakes

       The flat bottom and uniform heating characteristics of a frying pan make it an ideal tool for making pastries such as pancakes and pancakes. Both batter and pancake with batter additives can be evenly spread and cooked in a flat bottomed pan.

4. Stewing and heating

       Although a pan is usually not used for long stews, it can be used to quickly heat soup, sauces, or stews. During the heating process, the ingredients can be stirred to ensure they are evenly heated.

5. Stir fry and stew meat

       Although round bottomed wok is more commonly used in Chinese cooking, flat bottomed wok can also handle the task of stir frying, especially for some dishes that do not require long stir frying time. In addition, it can also be used to stew small pieces of meat or vegetables, but attention should be paid to controlling the heat and time.

6. Baked small Dim sum

       In some cases, the pan can also be used to bake small Dim sum, such as biscuits, cake slices or pancakes. However, this requires the pan to have sufficient depth and heat resistance, and strict control of heat and time during the baking process.

7. Creative Cooking

       The use of a frying pan is far more than just the above mentioned. Many chefs and food enthusiasts use flat bottomed pans for creative cooking, such as making pizza, sandwiches, roasted chicken, and more. By adjusting ingredients and cooking methods, various delicious dishes can be made.

8. Cooking utensils matching

       In the kitchen, a flat bottomed pan is often used in conjunction with other cooking utensils. For example, when stewing meat, you can first fry and color the meat in a flat bottomed pan, and then transfer it to a stew pot for a long time. This can save time and enhance the taste and flavor of the dishes.

       In short, a frying pan is a versatile kitchen tool with a wide range of uses and practicality. Whether it's frying food, frying eggs, baking bread or baking small Dim sum, the pan can easily handle the task. Therefore, it is essential to have a high-quality flat bottomed pan in the kitchen.